Friday, July 5, 2019

B.Sc.I Practical Chart


                                    ESTIMATION OF ANILINE

Aim :

Determine the Amount of Aniline solution in kg / dm3

Given :

            Bottle B           :           Na2S2O3 ( 0.1N )

                        Bottle C           :           Brominating Solution ( Approx. 0.1 N )

                        Bottle D           :           Aniline

Procedure :

Back Titration :

            Take exactly 10 ml of Brominating soln in a stoppered bottle and add about 10 ml of Aniline (by pipette) . Add about 3 ml (¼ TT) conc. HCl and about 25 ml (2 TT) dist. water Shake and wait for about 10 min. Then add about 10 ml 10% KI (1 TT). Titrate immediately the liberated iodine against Na2S2O3. Using starch indicator take 3 Readings and call the const. reading as Y ml. Record the observations

BlankTitration :

            Take exactly 10 ml of Brominating soln in a stoppered bottle and add about 3 ml (¼  TT) conc. HCl and add about 25 ml (2 TT) dist. water. Then add about 10 ml 10% KI (1 TT). Titrate the liberated iodine against Na2S2O3. Using starch indicator take 3 Readings and call the const. reading as X ml. Record the observations and do the calculations.


RESULT :

Strength of Aniline in G/L = ............. gms.   

\kg / dm3 of Aniline = ____________.

 



ESTIMATION OF ANILINE

 

Blank Titration                                                           Back Titration

Soln. in Burette : Na2S2O3(0.1 N)                                 Soln. in Burette : Na2S2O3(0.1 N)
Soln. in stoppered Bottle :                                            Soln. in Stoppered Bottle :
10 ml Brominating soln.                                              10 ml Brominating soln. + 10ml Aniline
+ 1/4 T.T. conc. HCl                                                    + 2 TT Dist. H2O + 1/4 TT conc. HCl
+ 2 T.T. Dist. Water                                                     Shake and wait for 10 min + 1 T.T. 10% KI
+ 1 T.T. 10% KI
Indicator : Freshly prepared starch soln. (2 ml)            Indicator : Freshly prepared starch soln. (2 ml)
End Point : Blue to colourless                                      End Point : Blue to white ppt

 

Reaction :

1) KBrO3 + 5KBr + 6 HCl ®                           1) 5 KBr + KBrO3 + 6 HCl =
    3 Br2 + 6 KCl + 3H2O                                       6 KCl + 3H2O + 3 Br2
2) Br2 + 2 KI = 2KBr + I2                                                     NH2                        NH2
3) I2 + 2Na2S2O3 = Na2S4O6 + 2NaI                                                            Br               Br
 

                                                                                    2)            + 3 Br2  =                  ¯ + HBr
 

    
    Br
                                                                                    3) Br2 + 2KI = 2KBr + I2
                                    4) I2 + 2Na2S2O3 = Na2S4O6 + 2NaI

Burette Level
Pilot ml.
Burette Readings
C.B.R. ml.

Burette Level
Pilot ml.
Burette Readings
C.B.R. ml.
I
II
III
I
II
III
Final





X ml.

Final





Y ml
Initial
0
0
0
0

Initial
0
0
0
0
Difference





Difference





Calculations :
X ml of 0.1 N Na2S2O3            º          Total Brominating soln.
Y ml of 0.1 N Na2S2O3                º          Unused Brominating soln.
(X – Y) = V ml of Na2S2O3      º          Used Brominating soln. by 10 ml Aniline

 

From Equations :-

2 Na2S2O3        º          I2          º          Br2       º          C6H5NH2
\6 Na2S2O3     º          3I2        º          3Br2     º          C6H5NH2
\6 Na2S2O3 ,   5H2O              º          C6H5NH2
\6 x 156 gm Na2S2O3 5H2O   º          93 gms of Aniline.
6 x 10,000 ml 0.1 N Na2S2O3 º          93 gms of Aniline.
\V ml of 0.1 N Na2S2O3         º          V x 93 / 60,000 gms of Aniline = ‘g’ gms

G/L of Aniline = ‘g’ x 100 gms.
\kg / dm3 of Aniline = ____________.

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